Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...

Alex and Gareth are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entree - Miang of Crab, Coconut, Mint and Citrus; Main - Roast ...

Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...

Alex and Gareth are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entree - Miang of Crab, Coconut, Mint and Citrus; Main - Roast ...

Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...